Study on Influencing Factors for Increasing Iron Grade and Reducing Sulfuric Content by Direct Reduction Roasting with Sulfur Acid Residues

doi:10.3969/j.issn.0253-6099.2013.01.022

SUN Hao, SUN Ti-chang, GAO En-xia, XU Yan, GUO Qian

Mining and Metallurgical Engineering ›› 2013, Vol. 33 ›› Issue (1) : 87-91.

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Mining and Metallurgical Engineering ›› 2013, Vol. 33 ›› Issue (1) : 87-91. DOI: 10.3969/j.issn.0253-6099.2013.01.022

Study on Influencing Factors for Increasing Iron Grade and Reducing Sulfuric Content by Direct Reduction Roasting with Sulfur Acid Residues

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 33(1): 87-91 https://doi.org/10.3969/j.issn.0253-6099.2013.01.022

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Received	Published
2012-09-26	2013-02-25
Issue Date
2013-02-25

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